I'm familiar with the tradition in the Catholic church of eating fish on Friday, especially during Lent. I cruised through the Internet trying to find an explanation of this observance and was puzzled to find varied explanations, none of them very clear. As best as I can tell, from several Catholic websites, it started as a tradition to abstain from meat on Fridays, as a way of observing penance. I'm not a big meat eater, so not sure how much of a sacrifice this would be for me.
Several sites discussed whether eating fish was really abstaining from eating meat and whether the original intent was to focus on grains and veggies. Still others talked about the significance of fish in the Christian history: Jesus dividing the fish and loaves, the disciples being fishers of men, the early practice of drawing a fish shape in the ground (an Ichthys) to indicate one's Christianity when it was dangerous to do so verbally.
No matter. I like fish. I'm happy to embrace this tradition. So in honor of Fridays in Lent, I will offer fishy recipes for your dining pleasure. Today's recipe comes from SparkPeople and is so ridiculously easy, I'm going to make it tonight:
 |
| image from photobucket.com |
1/4 cup real maple syrup (not pancake syrup) or honey
1/4 cup soy sauce
2-3 cloves garlic, minced
12 oz salmon
Mix first three ingredients in a large plastic bag and marinate salmon for at least an hour before cooking. Pour salmon with marinade into a baking dish, cover with foil and bake at 350 for 15 minutes. The salmon is done when it flakes at the thickest part. Enjoy!
Do you have an explanation of the tradition of fish on Fridays? Educate me.
